Food & Cocktails
At Palizzi Social Club, you’ll find shareable plates and more substantial fare, all prepared from Joey’s own recipes, passed down by his family and perfected in his kitchen. Enjoy them with a nice roll, as they did in the old days, and pair them with a cocktail (or several!)
Food
Starters
Classic Caesar
romaine, shaved parmaggiano, imported anchovy
Capasante
baked sea scallop, wild mushrooms, italian bread crumb
Escarole & Beans
esacrole, canellini, extra virgin olive oil, garlic
Stromboli
imported pepperoni, mozzarella, oregano
Grill
Spiedini
swordfish, or chicken
Lamb Chops
marinated, garlic, parsley
Octopus
rock octopus, salsa verde, lemon
Sausage
fennel, broccoli rabbe, calabrese chili
Pasta
Spaghetti with Crabs
spaghetti, blue crab, san marzano
Gnocchetti
semolina dumpling, nero d’avola, beef ragu
RAVIOLO VASTO
spinach, ricotta, egg yolk
Calamari & Peas
squid, sweet peas, mini shells, pecorino
House Specialties
Tripe
tomato, eggplant, cinnamon, caciocavallo
Fritto Misto
baccala & gianchetti, roasted garlic aioli
Brasciole
bread crumb, tomato, boiled egg
Stuffed Artichokes
baby artichoke, locatelli, lemon, parsley
Desserts
Spumoni
pistachio, vanilla, strawberry
Mom’s Ricotta Cheese Pie
almond crust, amarena cherry
Sfingi
fried dough, anise sugar
Cocktails
THE LAVERGHETTA
fresh basil, ruby grapefruit, prosecco
The DiCicco
ketel one, ursini extra virgin, vermouth
The Smagiassis
grappa, orange curacao, lime & cranberry
THE DITORO
prosecco, sugar cube, aromatics, lemon
THE MEZZAROBA
fernet, 12yr rum, house ginger cordial, soda
THE MOLINO
over proof rye, luxardo amaretto, lemon, e.w.
The Bozzelli
dry gin, cocchi americano, galliano, lime, chili
THE D’AMO
brown butter washed mari, espresso, clotted cream